In addition to offering 18 Fieldwork beers on draft, the Corte Madera location has a full menu that includes Neapolitan-inspired pizza, salads and appetizers. This one’s in Marin County’s Corte Madera Town Center. The new Fieldwork Brewing in Corte Madera Town Center offers Neapolitan-inspired pizza as well as its trademark brews. (Fieldwork Brewing)Ī new Fieldwork: Berkeley-based Fieldwork Brewing’s expansion continues apace with the recently opening of its seventh location. The San Francisco brewery had previously done tall boy 19.2-oz cans, but this marks the debut of the popular size package, which can be found in 6-packs and in a new Anchor variety 12-pack. Taplands is open daily at 1171 Homestead Road in Santa Clara In other news: Perhaps the biggest news for beer lovers so far this year is that for the first time, Anchor Steam Beer is available in 12-ounce cans. They also offer a small menu of snacks - spicy deviled eggs, charcuterie and cheese platters - and panini. Taplands is a beer bar with 25 rotating taps, but it’s also a bottle shop and nanobrewery producing small 15- to 30-gallon batches of beer just for the taproom. I was impressed by Hartenstein’s passion for beer when I first met him, shortly before Taplands opened -and I wasn’t the only one. 27 announcement described Tapland as “inspired by the Disneyland map - think Frontierland and (Tomorrowland) … With a vision to be the center of craft beer discovery in Silicon Valley, this California beer bar aims to be the neighborhood spot where beer aficionados and newbies alike can feel right at home.” This year’s California winner? Santa Clara’s Taplands, which was founded by Matt Hartenstein and Shannon McGinley in 2016. It’s been beer to-go only.For the last few years,, the Brewers Association’s consumer website, has asked readers to choose the best beer bar in each state by nominating their favorite place and explaining what makes it their favorite, whether it’s the atmosphere, knowledgeable staff, beer selection or the extraordinary events they host. Under the new guidelines, they’ll be reopening their Anchor Public Taps pilot brewery and tap room for the first time in nearly one year. “I think our patrons are going to be excited that they’ll be able to sit on our patio for a pint without the obligation of buying a meal.”įor some businesses, like San Francisco’s Anchor Brewing, food service simply wasn’t an option. “I’d be lying if I said this hasn’t been a real struggle,” Kalaveshi says. In the yellow tier, that number jumps to 50 percent capacity or 200 people.įor Adrian Kalaveshi and the other founders of Clandestine Brewing in San Jose, the new guidelines will allow them to stay open more days per week and for longer. When counties reach the orange tier of the state’s reopening metrics, these businesses can operate indoors at 25 percent capacity or up to 100 people, whichever is fewer. Reservations are still required, and seating must be at tables with a 90-minute time limit. For counties in the purple or red tiers - that’s every county in the Bay Area - operations must continue to be held outside only. Like many breweries, Calicraft has pivoted to meet the outdoor requirements, adding 50-plus outdoor tables while still social distancing with eight feet between tables.
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